Apple Oatmeal Cookies

Ingredients

Serves: 48

•    110 g margarine, softened
•    120 ml honey
•    1 egg
•    5 ml vanilla extract
•    90 g stone ground whole wheat flour
•    2 g baking soda
•    2 g ground cinnamon
•    120 g quick-cooking oats
•    1 apple, cored and chopped

Preparation method

Prep: 10 mins | Cook: 40 mins

1.

Preheat the oven to 180 C. Grease baking trays, or line with baking paper.

2.

In a large bowl, cream together the butter, honey, egg and vanilla until smooth.

3.

Combine the wholemeal flour, bicarbonate of soda and cinnamon; stir into the creamed mixture. Mix in oats and apple. Drop by teaspoonfuls onto the prepared baking trays.

4.

Bake for 8 to 10 minutes. Allow cookies to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.

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