Avocado Pasta Recipe

INGREDIENTS

• 1 ripe avocado pitted and peeled
• 2 tbsp extra virgin olive oil
• 1 garlic clove peeled and sliced
• 2 servings of pasta (I am using 140 grams of linguine)
• 1 tbsp chopped pasley optional
• salt and black pepper to taste

INSTRUCTIONS

1. In a blender or food processor, process the avocado flesh, olive oil, garlic and a small pinch of salt until smooth and creamy. 
2. Cook pasta in salted, boiling water according to the instructions indicated on packaging, until al dente. Drain pasta. Reserve half a cup of pasta cooking water.
3. Toss avocado sauce with cooked pasta, chopped parsley and about 2 tbsp pasta cooking water to bind everything together. Season to taste with salt and black pepper.

http://www.noobcook.com/avocado-pasta/2/

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