Wednesday, 17 October 2012

Apple Raspberry Crumble

Apple Raspberry Crumble02

  • apple, green or red as you like, diced
  • 2 Tbsp caster sugar, or to taste
  • 4 Tbsp water
  • 1 Tbsp fresh lemon juice
  • 1/4 tsp cinnamon, optional
Sauce ingredients:
  • 100 gm raspberry, fresh or frozen
  • 1 Tbsp caster sugar
Crumble ingredients:
  • 100 gm plain flour
  • 3 Tbsp brown sugar
  • 1/2 tsp baking powder
  • 3 Tbsp rolled oats
  • 60 gm butter, chilled and diced
  • yoghurt, to taste

How To Make Crumble

  • Preheat oven to 180C/356F.
  • Use a small saucepan, put diced apple, sugar, water, lemon juice and cinnamon and mix well. Cook over low heat until the sugar is dissolved completely and the apple turns soft. Transfer into a bowl. Let it cool down.
  • Put raspberry and sugar into the saucepan. Cook over low heat until sugar is completely dissolved and raspberry starts to break down. Remove from heat. Let cool. Pass raspberry mixture through a sieve to strain the seeds if you like.
  • In a large mixing bowl, combine flour, brown sugar, baking powder and oats well. Use your fingertips to rub butter into the flour mixture until the mixture resembles coarse breadcrumbs. Transfer the mixture on a baking tray lined with baking paper. Spread evenly. Bake in the preheated oven for about 15 to 20 minutes. Remove from oven. Loosen it up with a fork. Carefully transfer the crumbles with baking paper onto a wire rack and let cool completely.
  • To serve, spoon raspberry sauce, cooked apple dices into individual glasses. Add yoghurt, Sprinkle the crumble mixture over. Enjoy!


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