Wednesday, 24 October 2012

Mango & Tapioca Pearls Dessert

Mango & Tapioca Pearls Dessert01

  • 1 large mango (about 510 gm)
  • 50 gm tapioca pearls (sago)
  • 3 Tbsp raw sugar
  • 100 gm ice cubes
  • milk, to taste (optional)

Mango & Tapioca Pearls Dessert02

  1. Soak tapioca pearls for at least 3 hours.
  2. In a sauce pan, pour in some water. The amount of water should cover all tapioca pearls. Bring it to a boil. Add tapioca pearls to the boiling water on medium heat. Stir them constantly and make sure that they don’t stick together. After cooking for 15 to 20 minutes, remove from heat. Cover and let sit for another 30 minutes. The tapioca pearls should be translucent, without any white dots in the middle. They are done. If they are not ready, turn on the heat again and cook for a few minutes more. And then let sit for a while again. Drain tapioca pearls and rinse under cold water. All tapioca pearls should be cool to the touch.
  3. Cut mango into cubes, about 1 1/2cm in size. Save 1/3 of them. Blend the rest of mango cubes, ice cubes and sugar in a food processor into thick juice, about 1 to 2 minutes. Transfer into a large bowl. Mix in tapioca pearls.
  4. To serve, divide mango juice with tapioca pearls into 3 to 4 small ramekins, top with mango cubes. Serve cold.

Mango & Tapioca Pearls Dessert03
(Pour in milk or coconut milk to add more flavours)

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