Wednesday, 24 October 2012

Banana Pastry Dessert

Banana Pastry Dessert

  • 1/2 puff pastry
  • 1 ripe banana, roughly chopped
  • chocolate sauce, to taste
  • vanilla ice-cream, to taste
  • 1 egg, lightly beaten
  1. Preheat oven to 180C (356F). Roll out puff pastry on a clean surface.
  2. Place banana in the center of pastry. Dampen pastry edges. Fold the pastry into a rectangle shape. Use a fork to press and seal edges. Prick the surface with a fork and brush some beaten egg.
  3. Bake for 20 minutes until golden brown. Serve with chocolate sauce and vanilla ice-cream.

Read more:


Post a Comment

Twitter Delicious Facebook Digg Stumbleupon Favorites More