Tuesday 16 October 2012

Lemon drizzle cake


Lemon drizzle cake

Ingredients

Serves8
  1. 125g butter or margarine
  2. 125g caster sugar
  3. 2 eggs
  4. 185g self raising flour
  5. a pinch of baking powder
  6. 1 lemon, rind grated and juiced
  7. ¼ cup milk, or as needed
  8. 4 tablespoons icing sugar

Preparation method

Prep: 25 minsCook: 50 mins

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