Wednesday, 17 October 2012

Breakfast Pizza

Breakfast Pizza01
  • 1 pizza dough (see this pizza dough recipe)
  • 4 to 5 slices Prosciutto / Parma ham
  • 1 tomato, cut into 8 to 10 wedges
  • shredded parmesan / mozzarella, to taste
  • 4 to 5 black olives, sliced
  • 2 eggs
  • rocket, to taste
  • 1/2 tsp olive oil
  • 1/4 tsp lemon juice
Pizza sauce ingredients:
  • 1 knob butter, about thumb-sized
  • 1 Tbsp olive oil
  • 1/2 onion, diced
  • 1 tsp dried oregano
  • 1 can whole peeled tomatoes, about 400 gm
  • 1/4 tsp salt
  • 1 tsp sugar
  • freshly ground black pepper, to taste
How To Make Breakfast Pizza

To make pizza sauce:
  1. Heat butter and olive oil in a frying pan over medium heat, until the butter dissolves. Saute the onion until aromatic. Sprinkle Oregon.
  2. Pour tomato with juice and cook until thickens. Season with salt, sugar and pepper. Remove from heat and let it cool down. Blend in a food processor until smooth. Set aside.
  1. Preheat oven to 220C / 430F.
  2. Lightly dust a clean surface with flour. Divide the pizza dough into 2 equal portions and roll each into a ball shape. Roll out each ball into a 20cm / 8 inch disc.
  3. Prick the pizza base all over with a fork. Lightly brush with olive oil.
  4. Spoon the pizza sauce and spread evenly. Sprinkle cheese, arrange black olive, tomato and shredded ham. Sprinkle extra cheese.
  5. Bake the pizza in the preheated oven for 10 to 12 minutes, or until the cheese melts and the edge turns golden. Meanwhile, cook the eggs one by one in a non-stick frying pan until cooked to your liking. Toss the rocket with the olive oil and lemon juice. Carefully remove the pizza from the oven. Garnish with the fried eggs and dressed rocket leaves. Serve immediately.

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