Saturday, 13 October 2012

Avocado Pasta Recipe


  • ripe avocado pitted and peeled
  • 2 tbsp extra virgin olive oil
  • garlic clove peeled and sliced
  • servings of pasta (I am using 140 grams of linguine)
  • 1 tbsp chopped pasley optional
  • salt and black pepper to taste


  1. In a blender or food processor, process the avocado flesh, olive oil, garlic and a small pinch of salt until smooth and creamy. 
  2. Cook pasta in salted, boiling water according to the instructions indicated on packaging, until al dente. Drain pasta. Reserve half a cup of pasta cooking water.
  3. Toss avocado sauce with cooked pasta, chopped parsley and about 2 tbsp pasta cooking water to bind everything together. Season to taste with salt and black pepper.


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