Saturday, 13 October 2012



1 egg
3/4 cup milk
2 tablespoons margarine, melted
1 cup flour
1 tablespoon sugar
3 teaspoons baking powder
1/2 teaspoon salt

1.Beat egg until fluffy.
2.Add milk and melted margarine.
3.Add dry ingredients and mix well.
4.Heat a heavy griddle or fry pan which is greased with a little butter on a paper towel.
5.The pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan.
6.Pour a small amount of batter (approx 1/4 cup) into pan and tip to spread out or spread with spoon.
7.When bubbles appear on surface and begin to break, turn over and cook the other side. 


Post a Comment

Twitter Delicious Facebook Digg Stumbleupon Favorites More