Wednesday, 24 October 2012

Cheat’s Sweet Egg Twists

Cheat’s Sweet Egg Twists01
  • 20 wonton wrappers, or any you like
  • honey, or maple syrup, to taste
  • oil, for deep-frying
Cheat’s Sweet Egg Twists Procedures

  • Fold each wonton wrapper into half. Cut a slit in the middle of each wrapper, leaving about 2½cm edge at each end. Thread one end reversely through the slit. You’ll get a bow-tie shape.
  • Bring a pot of oil to just boil. Put the twisted wonton wrappers in batches. Deep-fry them over medium heat until light yellow. Drain out with a strainer or slotted spoon. Place on kitchen paper to absorb excess oil and let them cool completely. When served, drizzle honey or maple syrup over the egg twists. Enjoy!
Cheat’s Sweet Egg Twists03

Sweet Egg Twists02

  • I used to place one or two kitchen papers on a wire rack. Place the deep-fried egg twists on the kitchen paper. It helps to absorb any excess oil, and the twists stay crispy as air circulation brings away the moist.
  • If not served immediately, the twists can be kept in an air-tight container for later use. Just drizzle honey or syrup when it’s time to serve.


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